Oversee and train front-of-house staff to maintain excellent service standards. Coordinate daily floor activities, ensuring smooth operations and outstanding customer service. Work closely with kitchen staff to guarantee prompt food delivery. Track inventory and manage stock levels to ensure seamless service. Support staff scheduling and provide adequate coverage during busy periods and events. Ensure compliance with hygiene, safety, and health standards by enforcing established procedures. Provide regular updates to the Restaurant Manager on floor operations and address any arising issues.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday to Saturday
Salary: £23,200 – £31,000 yearly
Starting time: Immediate start!
About THE ARMADA GROUP (HOSPITALITY) LIMITED:
First opened in January 2020, Studio Kitchen offers both a casual dining experience on the Pontoon or a more mature and formal atmosphere within the converted barge moored alongside. Open to both the public and visitors to the iconic Holbor.
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