Junior Chef De Partie earns £27,000 plus £8,000 PA in gratuities. 40 hours per week, paid overtime, and excellent work/life balance.
Key responsibilities:
* Support Sous Chef and Head Chef in managing kitchen operations.
* Work across all areas of the kitchen with a team of over 30 Chefs.
Key benefits:
* Employee assistance programme.
* Vitality Health Care.
* Life assurance scheme.
* 50% F&B discount when dining in restaurants.
* Free staff meals.
* Increased holiday allowance for long service.
* Accommodation available for the first 6 months of employment.
This is an opportunity for an ambitious Chef who loves to cook and work with high-quality ingredients. The ideal candidate has a passion for sustainability and a desire to create memorable food experiences. The hotel is open to giving people with the right attitude and drive the opportunity to learn and develop their skills.
Search is an equal opportunities recruiter and welcomes applications from all suitably skilled or qualified applicants, regardless of their background.