Job Title: Third Chef - Creative & Passionate for High-End Gastro Food
Location: Down Thomas, South Hams, Devon
Salary: Competitive, DOE
Are you driven to surprise, delight, and enrich every dining experience with beautifully presented, high-quality food? We’re seeking a Third Chef who brings creativity, passion, and a friendly attitude to our small, dedicated team.
About The Mussel Inn:
Our independent pub in Down Thomas, South Hams, Devon, is celebrated for high-end, locally inspired food and exceptional service, all in an idyllic countryside setting.
Role Responsibilities:
* Assist in creating and presenting high-quality, visually stunning dishes that surprise and delight our guests.
* Bring fresh ideas to the kitchen, helping to enrich our menu with seasonal, locally sourced ingredients.
* Collaborate with the Head Chef and Sous Chef, maintaining a clean and efficient kitchen.
* Contribute to a positive, team-focused kitchen environment.
Ideal Candidate:
* Experience in a similar role, ideally in a gastro pub or restaurant.
* Creative and detail-oriented with a love for beautiful presentation.
* Team-Oriented with a friendly, adaptable nature.
* Passionate about local, high-quality cuisine.
* Full clean driving license required
What We Offer:
* Competitive salary with room for growth and negotiation
* A supportive, collaborative team atmosphere.
* The opportunity to work in beautiful South Hams, close to Devon’s coast and countryside.
If you’re ready to bring your creativity to our team and help us surprise, delight, and enrich every guest experience, send your CV and cover letter to musselinnkitchen@outlook.com
We look forward to meeting you!
Job Type: Full-time
Pay: £26,000.00-£32,000.00 per year
Additional pay:
* Tips
Benefits:
* Additional leave
* Company events
* Company pension
* Discounted or free food
* Employee discount
Schedule:
* 12 hour shift
* Every weekend
* Holidays
Experience:
* Culinary experience: 1 year (required)
* Cooking: 1 year (required)
* Food safety: 1 year (required)
* Leadership: 1 year (preferred)
Work Location: In person
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