C&N Recruitment are pleased to be working with a luxury 4* hotel and spa, who are looking for a Chef de Partie for their Brasserie restaurant. The restaurant has an elegant open-plan dining space and serves an all-day menu combining British and Mediterranean cuisine. The restaurant is open for breakfast, lunch, and dinner, Monday to Sunday.
The successful CDP will be able to:
* Communicate effectively, both verbally and in writing.
* Work under pressure.
* Quickly learn new recipes.
* Learn new cooking methods.
* Problem solve efficiently.
* Work with fresh ingredients.
* Demonstrate good knife skills.
* Cook and prepare various cuisines and be willing to learn new recipes.
* Have fine dining experience.
Benefits:
* Training and development.
* Free staff meals and parking.
* Discounted food and beverage, accommodation, and spa.
* 28 days holiday and 1 extra day for your birthday.
* Overtime paid after 40 hours.
* Service charge.
Fantastic opportunity to work in a 4* hotel based in the countryside of St Albans.
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