Job Title: Commis Chef – Monday to Friday
This is an amazing opportunity to become part of an integral culinary team within a historical, contemporary private members clubs in London! The clubs ethos is very much about offering an attentive, friendly, home from home, high quality standard of service.The club has multiple F&B outlets, including two restaurants, a lounge bar/club room, and several conference and banqueting facilities.To top it off, their benefits are somewhat unique to the London scene offering a true work life balance – working Monday to Friday and less than 40 hours per week!
Commis Chef Benefits:
* £27,378 per annum - based on a 39 hours per week (£13.50 per hour + tronc)
* Exclusive Members Club
* Meals and uniform are provided whilst on duty.
* Modern British
* Monday to Friday
* Refined menu and style of cooking – produce led.
Commis Chef Requirements:
* An ambitious and driven individual that is happy to train and rotate on various sections.
* A Commis Chef with a can-do attitude!
* A Commis Chef with practical experience within a professional kitchen.
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