*** INDEPENDENT RESTAURANT OF THE YEAR WINNERS 2022***
We are looking for passionate people who are interested in learning to join our multi award-winning team of chefs. We require someone who loves food and creating excellent dishes with fresh ingredients.
Competitive rate of pay, company benefits, and career progression available for the successful applicant.
40hrs over 5/4 days per week, including weekends and evenings.
Main Duties:
* Assisting the Head Chef and Sous Chefs in running the kitchen, ensuring excellent food preparation standards and HACCP are maintained.
* Running a section of the kitchen – ensuring orders are completed for the section, food is prepared and plated to an excellent consistent standard.
* Learning and being flexible to operate in multiple stations in the kitchen, including starters, breakfast, sandwiches, and desserts.
* Keeping accurate records and reporting: fridge temperatures, cooking temperatures, hot holding temperatures, cooling records, cleaning records, delivery records.
* Enjoying working in a fast-paced environment where organisation and forward planning are essential.
* Ensuring appropriate stock levels that are correctly organised and labelled, ensuring stock rotation and quality, minimising waste, and maximising productivity.
* Ensuring effective communication between Head Chef, chefs in the team, and front of house team.
* Ensuring food safety and allergy regulations are adhered to at all times.
* Great opportunities for career progression.
* This is not a complete list. You may be asked to undertake a variety of different tasks in addition.
Work Conditions:
The Chef de Partie will be required to work shifts, including weekends and public holidays. In the event of staff shortages, be prepared to assist in other areas of Aston Marina.
This is a description of your duties and responsibilities at the present time; however, this is not an exhaustive list and other duties may be required in line with the current and future needs of the business.
Job Types: Full-time, Permanent
Pay: £11.50-£13.00 per hour
Additional Pay:
* Tips
Benefits:
* Discounted or free food
* Employee discount
* On-site parking
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Day shift
* Holidays
* Monday to Friday
* Weekend availability
Work Location: In person
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