Job Description We are seeking a talented and experienced Chef/Cook Supervisor to join our culinary team in Hereford. As a Chef/Cook Supervisor, you will play a crucial role in overseeing kitchen operations, ensuring good-quality food preparation, and leading a team of kitchen staff to deliver great dining experiences. Supervise and coordinate kitchen staff to ensure efficient food preparation and service Develop and implement menu items, considering seasonality, local ingredients, and customer preferences Maintain high standards of food quality, presentation, and hygiene in accordance with food safety regulations Train and mentor kitchen staff, fostering a positive and collaborative work environment Manage inventory, place orders, and control food costs to meet budgetary goals Oversee kitchen equipment maintenance and ensure proper usage and cleanliness Collaborate with management to improve kitchen processes and enhance overall dining experience Assist in creating and implementing new recipes and culinary concepts Ensure compliance with all health and safety regulations in the kitchen