At The Chester Grosvenor, we value positivity, passion and potential as equally as experience. Experts and leaders in elite hospitality since 1865, apply now to Grow with Grosvenor. We are now accepting applications to join our kitchen team in the role of Chef de Partie/ Demi Chef de Partie to work in our 2 AA Restaurant "La Brasserie" under Executive Chef, Elliot Hill. Desirable Candidate - Michelin / Rosetted experience desirable but not a necessity for the right person, paramount is a positive attitude - Ambition both collectively and individually. - A healthy appetite to learn, grow and develop. - Build on the reputation of the institution that is the Chester Grosvenor and become part of the fabric of our team. - Passion for bringing fresh ideas and the drive to push boundaries and new concepts. - Delivery of high volume dishes. - Great attention to detail and instilling this in others. - Ability to inspire and nurture upcoming chefs and apprentices - Control costs, manage the finest produce and work with world class suppliers - HACCP management What We Can Offer You - From farm to fork: working with the finest suppliers, seasonal ingredients and a highly skilled brigade of chefs. - Fantastic training and career development opportunities - Employee and Friends & family Discounts across a UK wide Bespoke and Coast & Country Hotels. - Free meals on duty. - Complimentary uniform provision and Chef laundry service. - Wagestream - access to earned wages for unexpected costs - Recognition awards and celebrations. - Bonus holidays for length of service. - Online /Store / Local Discounts. - F&B, Spa and retail discounts at The Chester Grosvenor. - Wellbeing focus and practice – we’ve got you. - Discounted memberships - And many more Team Grosvenor treats Requirements The ideal person will have at least a years’ experience in a similar position and will have the ability to deliver great service to our guests. We are looking for someone who is passionate about hospitality, that is reliable and willing to learn as part of this growing team. Duties Will Include Ensure all dishes are prepared using fresh produce, combining contemporary flavours with traditional techniques. Ensure that the preparation and presentation of the food is of a high standard and complies with food safety regulations. To support the achievement of budget food gross profit. To ensure that a high standard of cleanliness is maintained in the Kitchen operation. To ensure the Company Health and safety, food safety and COSHH legislation is adhered to. Being Bespoke Bespoke Hotels was founded in 2000 and has consistently grown to the point where we now manage over 9,500 hotel rooms, 8,000 employees and £815 million of assets. We stand today as the UK’s Largest Independent Hotel Group, owning a number of hotels and partnering with an ever-increasing portfolio alongside this. Every agreement we have is Bespoke by name, and bespoke by nature. Our properties range from specialist golfing hotels, to award-winning spa resorts and chic city centre properties. We pride ourselves on a diverse roster and a unique, individualised management style, with over 90 management agreements across the UK, alongside a further 30 management consultancy services, and 100 hotels with sales & marketing services only. Covid-19 Promise: We continue to ensure that all of our premises continue to be a 'safe place to work, stay and visit'. The health, safety and wellbeing of all of our employees, guests and third-party visitors is, as always, our upmost priority.