Kitchen Lead Snow Mountain, LLC is located in the spectacular Lassen Volcanic National Park in California. As one of the country's oldest national parks, Lassen is consumed with gorgeous hiking trails, picturesque lakes that afford fishing and kayaking, and cabins and campgrounds for the those that want to experience the rustic feel of the beautiful outdoors We are seeking seasonal workers for between the months of May and October. Affordable housing, if needed, is available. Summary of Position: Assist the Kitchen/Food & Beverage Manager in ensuring that all kitchen staff are trained in proper cooking techniques and sanitation guidelines per Corporate policies to deliver an exceptional guest experience. Responsibilities: Assist the F&B/Kitchen Manager in ensuring that the menu, which cannot be changed without Corporate F&B approval, and guest service expectations, as set forth by the Employee Handbook, are being met or exceeded. Become a strong member of an efficient and highly motivated culinary team focused on surpassing expectations by presenting a positive, can-do attitude every day. Assist F&B Management in training the culinary team in proper cooking techniques, adhere to defined company recipes and understand sanitation guidelines in order to deliver an exceptional guest experience. Oversee restaurant orders and maintain efficient POS transactions for food and retail items Participate in all necessary training related to the understanding and reporting of the COGS spreadsheet, weekly data sheets, and health safety logs. Follow the Cook training checklist to ensure accuracy when training others Assist with all activities related to receiving, stocking and rotating orders, and oversight of inventory levels in grab and go/ deli items Adhere to all policies regarding waste Assist the F&B/Kitchen Manager with general maintenance items such as food waste, recycling and maintaining cleanliness of common areas Ensure compliance with operational and Corporate standards, company policies, federal/state/local laws and ordinances. Obtain ServSafe or Food Handler Certification in accordance with F&B company policy and/or state law Maintain professional image, including sanitation and cleanliness, proper uniforms and appearance standards. Understand Company’s Health and Safety standards, ISO (Environmental & Quality) management systems, policies, goals, and initiatives and meet the specific responsibilities within these areas. Adherence to Duties Checklist and other duties as assigned Position Requirements: Experience in using cutting tools, cookware and bakeware. Knowledge of various cooking procedures and methods. Ability to follow all sanitation procedures. Must be self motivated with the ability to perform with the highest professional and Perks: Employee housing available. Generous merchandise discounts for employees Opportunity to work in a breathtakingly beautiful location. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.