Deputy General Manager - Seaton Sunday Times Best Places to Work Tips Profit Share 60% off meals Live in optional 5 days working - Career pathway A characterful guesthouse close to a beautiful beach: Part of the Hall & Woodhouse family of destination pubs with letting rooms, the Dolphin Hotel occupies a fantastic location in the village of Beer, on the spectacular Jurassic Coast. Beer boasts a beautiful shingle beach, with plenty of attractions suitable for all ages nearby. The area is a haven for beautiful walks, with the nearby South West Coast Path offering stunning cliff top views. Guest areas include two comfortable lounge bars, dining room and a bright and spacious function room. The Dolphin truly is the perfect place to stay, guests return time and again to relax and enjoy fabulous H&W hospitality paired to a carefully curated menu and award winning H&W beers Just re-opened after a major investment we have a great opportunity for a career minded DGM to help lead our wonderful team in developing the huge potential of a totally amazing high energy business. Your rewards as DGM with our team Salary 34K pa plus share of tips Profit share scheme Extra rewards for exceptional performance A full package of lifestyle benefits, covering pension, health, discounts and more Chance to help lead and shape an awesome business with sustainability at it's core Excellent opportunity to shine and move your career on 60% off meals on duty Great job security and work life balance with 5 days working A clear pathway to GM at H&W, a Sunday Times best places to work company Live in accommodation at a cost of 74.62 per week (subject to availability) All the support you need to succeed Apply if you are: Able to lead and inspire a branded pub\hotel team to achieve success together Knowledgeable about quality food and drink with an eye for detail Familiar with the Devon Hospitality landscape and the particular challenges of seasonal seaside trade Able to take full responsibility for the business in the absence of the GM Diligent about compliance and sustainability Well presented with good business acumen and an analytical approach to problem solving Able to commit to support the GM in growing the business and building a great team Determined to develop and maintain day-making hospitality through brand standards A great host who gets a buzz from making people's day Seeking an employer that recognizes and rewards ambition, commitment and talent Previous experience and knowledge of supervising seasonal hospitality operations with a busy food profile is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in an exciting and rewarding role apply now: pub management, bar, restaurant, assistant manager, supervisor, team leader, duty manager, DGM