Pizza Pilgrims is a multi-award-winning group of pizzerias started by brothers Thom & James 10 years ago by driving a Piaggio ape Tuk Tuk all the way from Sicily to London on a “Pizza Pilgrimage” to learn the secrets of perfect Italian pizza. Pizza Pilgrims started on a market stall in Soho with an oven in the back of the van and has grown steadily into one of the UK’s most respected Neapolitan pizza companies. We now have pizzerias across London and are growing across the UK, always with that focus on making the best Neapolitan pizza every day. We only use the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle, and more!
We know to make the best pizza we need the best pizza chefs, so we work obsessively about creating a great place to work.
Rate of Pay: between £16.25-£18 per hour.
Experience: Required
Employment: Full-time
Salary: £16.50 – £18 hourly
Starting time: Immediate start!
The Perks:
1. Serious career development.
2. Industry-leading “Pizza Academy” in Camden to develop your skills both in & out of the kitchen.
3. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years).
4. 1 extra day holiday as “Happiness Day” so you can do something you are passionate about outside of work.
5. Frequent team trips to Naples & beyond to meet suppliers & try new pizzerias - over 100 teams taken so far & 2 trips booked this year already.
6. Pizza chef competitions where the winner gets their pizza on the menus.
7. Bonus every time you refer a friend to join.
8. As many espressos as you like!
9. Free food every day - whole menu available & also deals with other restaurants.
10. Free after-work drinks.
11. 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!).
About Pizza Pilgrims Camden Town:
Pizza Pilgrims serve slow proved Neapolitan pizza in our pizzerias, at events across the UK and through Pizza in the Post. All our dough is made fresh, daily, sourcing the best ingredients Italy has to offer.
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