Walsall Academy have an excellent opportunity for an apprentice chef to join their kitchen team.
Main Duties:
• Maintain excellent standards of personal, food and kitchen hygiene.
• Ensure compliance to procedures, menu specifications and recipes.
• Produce food meeting portion controls, and budgetary constraints.
• Adapting and produce dishes to meet special dietary, religious and allergenic requirements
follow, complete and maintain production schedules, legislative and quality standard
documentation.
• Use specialist kitchen equipment.
• Communicate internally and externally with customers and colleagues.
• Commit to personal development activities.
• To carry out other reasonable tasks from time to time as directed by the Headteacher.
To become an apprentice, you must:
be 16 or over
not already be in full-time education
As an apprentice you’ll:
complete a Level 2 Production Chef apprenticeship standard
have regular one to one sessions with a dedicated trainer either remotely or through visits to your workplace
learn and train for a specific job
get paid and receive holiday leave
get hands-on experience in a real job
study for at least 20% of your working hours
complete assessments during and at the end of your apprenticeship
be on a career path with lots of future potential
be entitled to a TOTUM membership, find out more here About TOTUM | TOTUM UK
For more information about Inspiro Learning’s apprenticeship delivery and what it entails please click here to watch a short video