Are you a chef looking for a challenge without the split shifts and anti- social hours? An opportunity has arisen to join our busy restaurant at Bryncir Garden Centre.
You will be responsible for cooking and preparing a variety of freshly made dishes from our extensive menu whilst maintaining and upholding food hygiene standards.
As a fast paced, thriving business the successful candidate will be confident, experienced and have or be studying for an NVQ Level 2 (or equivalent) in catering.
An understanding of food hygiene and food safety practices is a must. An up-to-date Food Hygiene Certificate Level 2 is beneficial but not essential as in-house training will be provided.
Responsibilities
• Prepare and cook a variety of dishes while ensuring high standards of food safety and hygiene, including maintaining a Level 2 Food Hygiene Certificate.
• Supervise kitchen staff and manage food production processes to ensure efficiency and quality.
• Lead and train team members in culinary techniques and hospitality practices.
• Maintain cleanliness and organization in the kitchen, adhering to catering standards.
• Collaborate with restaurant management to enhance menu offerings and improve service delivery.
Please note we operate within standard retail hours which includes weekends and Bank Holidays. Role may require occasional evening work
Job Type: Full-time
Job Type: Full-time
Pay: £12.50-£13.00 per hour
Expected hours: 18 – 36 per week
Additional pay:
• Tips
Benefits:
• Company pension
Schedule:
• Every weekend
• Monday to Friday
• Weekend availability
Ability to commute/relocate:
• Garndolbenmaen LL51 9AQ: reliably commute or plan to relocate before starting work (required)
Experience:
• Catering: 1 year (required).