We're seeking a highly skilled Culinary Operations Manager to oversee exceptional food experiences at Compass UK & Ireland, 16 hours a week. This is an exciting opportunity for an ambitious professional to lead kitchen operations and drive culinary excellence.
About the Role
In this key position, you'll prepare and serve high-quality food that delights clients and customers. Your responsibilities will include:
* Leading kitchen operations to ensure seamless service delivery
* Maintaining a clean and safe environment that adheres to industry standards
* SUPERVISING A TEAM OF CHEFS to achieve collective goals and objectives
* Ensuring exceptional customer service through attentive support and prompt issue resolution
* Collaborating with the kitchen team to enhance menu offerings and culinary techniques
What We Offer
This role comes with a competitive estimated salary of £35,000 per annum, commensurate with your experience and qualifications. As a member of our dynamic team, you'll enjoy the satisfaction of working in a market-leading UK food service company, known for its commitment to quality and innovation.
Key Requirements
To succeed in this role, you'll need:
* A strong background in culinary arts, preferably with supervisory experience
* Excellent leadership and communication skills, with the ability to motivate and guide a team
* A keen eye for detail, ensuring consistently high standards of food quality and presentation
* Staying up-to-date with the latest culinary trends and techniques, applying innovative ideas to drive business growth
* Proven problem-solving skills, with the ability to identify areas for improvement and implement effective changes