Job Title: Taiwanese Cuisine Chef Location: West London (On-site) Job Type: Full-Time, Permanent Monday - Friday business hours We are seeking an experienced Taiwanese Cuisine Chef to join our high-performance airline catering team in London. This is a full-time, permanent role based in West London, focused on preparing authentic Taiwanese dishes for premium in-flight service. The ideal candidate is passionate about traditional Taiwanese flavours, thrives in a fast-paced, large-volume kitchen environment, and is confident leading culinary preparation to exacting standards. Mandarin fluency is essential for this role due to client and internal communication requirements. Responsibilities: Prepare a variety of Taiwanese dishes including dumplings, noodles, rice dishes, and regional specialties Support menu development using seasonal and trending ingredients Deliver high-volume meal preparation with strict adherence to food safety and airline specifications Train and mentor junior kitchen staff on Taiwanese techniques and presentation standards Maintain excellent hygiene and workstation organisation Collaborate with culinary and operations teams to meet production deadlines Monitor stock and assist in inventory management Requirements: Proven experience as a chef specialising in Taiwanese cuisine, ideally in a catering or large-scale production setting In-depth knowledge of traditional dishes, regional differences, and authentic flavours Strong batch cooking and food presentation skills Fluent in Mandarin (mandatory) for team and client communication Ability to work efficiently under pressure and meet tight deadlines Confident managing food stock, wastage, and kitchen organisation What We Offer: Salary up to 60k Free meals on-site Refer-a-friend incentive scheme In-house training and development Opportunities for internal growth A supportive and inclusive working environment Apply today if you’re ready to bring Taiwanese culinary excellence to the world of luxury airline dining.