Chef de Partie / Junior Sous Chef Rutland Award-winning Gastro Inn 4 Day Week
An exciting opportunity has arisen for a Chef de Partie or Junior Sous Chefto join the team at this beautiful and renowned award-winning gastro inn.
Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.
Located in a beautiful part of the country, this fantastic restaurant offers a relaxed environment for guests to enjoy as they taste the fruits of the local harvest.
You must have at least 1 years Chef de Partie or Junior Sous Chef experience in a fresh food kitchen, and without this experience, your application unfortunately can't be considered for this role.
Benefits:
* 4Day week
* Live in accommodation available if required
* Competitive salary plus tips
* Excellentcareer progression
* Flexible working hours
* Ongoing training
* Staff meals on duty
The Head Chef leads a talented brigade as they put together beautiful seasonal menus featuring British classics with inspiration from modern dishes and techniques.
They are looking for a Chef de Partie / Junior Sous Chef with a background in similar standard kitchens to join the team, with countless benefits on offer to the ideal candidate.
As a Chef de Partie / Junior Sous Chef you will:
* Be innovative and committed with a passion for excellent food, ingredients and service
* Be required to maintain high quality and consistency with a professional can do attitude
* Have a background working within fast-paced, fresh food kitchens
* Effectively managing and running the kitchen alongside the current Head Chef, whilst also ensuring that the kitchen meets all food safety laws
Should you be a Chef de Partie / Junior Sous Chef looking for an exciting new role then please apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
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