RESTAURANT MANAGER / SOMMELIER BOUTIQUE RESTAURANT NEW OPENING WORCESTERSHIRE £40,000.00+ PACKAGE
Restaurant Manager / Sommelier to join and add the level of service and set up to this New Opening team for this Restored and relaunched New high end restaurant. Restaurant Manager/Sommelier will be working with senior Management of this Restaurant pushing for the future and to deliver the finest calibre of service to accompany the very best in the UK and local seasonal produce, with the focus on Ingredients from Game / Meat / Fish and top quality seafood and crutacea.
The dining room is a class and intimate affair, with attention to details and personal service a must, the focus on high end hospitality is the driving factor.
Head's of department have all worked with 3 AA Rosette and top level Standard restaurants, so this is the standard and drive of them and the owners. But this is a perfect environment and restaurant to shrug off the starch and stuffiness The setting is one of the best New Openings within The Herefordshire Borders and The New Chef delivers local and pure produce at a great level to the diner.