Role: Assistant
Restaurant Manager – The Dining Room
Location: Seaham Hall, County Durham
Resort information: https://www.seaham-hall.co.uk/
Salary: Up to £26,000 depending on experience & to be discussed
at interview, share of monthly service charge, approx. 2k a year
Hours: 40+ hours (Full-Time), including weekends & bank
holidays.
Relationships: General Manager, Kitchen team, Food & Beverage
team
We are seeking
to appoint an Assistant Restaurant Manager to join our vibrant team in
providing quality dining experiences for our guests using 'The Dining Room'
Restaurant.
Benefits
* Share of
service charge (Approx. £2,000 per annum) with development and progression
opportunities available
* Reward and
recognition scheme, including Hospitality Rewards and B&Q discount
* Exciting
opportunity to be a part of an award-winning business with many accolades
including gold winner at the North East England Tourism Awards 2024, 2023,
2022, gold winner of Small Hotel with Visit England, voted North of England
Hotel of Year 2023 by Sunday Times
* 28 days holiday
including bank holidays
* Inclusion in
charity events and fundraising
* Workplace
wellness programme
* Be part of our
Sustainable Team scheme, prioritising people and planet
* Up to 20% team
member discount off gift vouchers and spa experiences
* Work based
pension scheme subject to criteria
* Uniform
provided
* Free onsite
parking
* We work with
Wagestream on a range of employee benefits
The ideal
candidate
* Seeking an
individual who has previous hospitality experience (bar/restaurant) who is
capable for deputising for the Restaurant Manager
* Excellent
customer service and communication skills
* Computer
literate and a good knowledge and understanding of Microsoft systems and Micros/Simphony
EPOS system
* Ability to
effectively interact with management, staff and guests in a professional
manner
* Be a team
player as well as an individual worker
* To be well
presented and represent a high standard of competence at all times
* Due to location
transport is essential
* Work with the
Restaurant Manager to ensure standards are maintained in all areas and carry
out team training as necessary
*
If you're ready
for the challenge and have the skills, talent and experience then we want to
hear from you today!