Located in an award-winning, family-run restaurant set in the heart of Surbiton, as a Pastry Chef De Partie, you will create a variety of picture-perfect pastries using only the finest quality ingredients. The restaurant has wonderful owners who truly appreciate and reward their team.
You'll be wondering what's in it for you as a Pastry Chef De Partie...
* £38,000 to £42,000 per annum
* 7 shifts per week over 5 days (2 doubles and 3 singles)
* Sunday and Monday off
* A fantastic work-life balance - Closed on Christmas and New Year
* 28 days of holiday
* Lovely family-run business
* Pension Scheme
* Positive kitchen environment
Responsibilities as a Pastry Chef De Partie...
* Creating a selection of beautifully crafted pastry dishes to wow diners
* Exploring different flavours and techniques using the very best ingredients
* Going above and beyond to make sure all dishes are of consistently high quality
* Collaborating effectively with the rest of the brigade to ensure a smooth running service
This is a truly unmissable opportunity to gain invaluable expertise as you work alongside a team of award-winning chefs who share your passion for pastry and are willing to pass on their knowledge. #J-18808-Ljbffr