Role: Chef Location: Honiton Hours: 7:30AM - 4:30PM. 5 days per week, 1 weekend day required, may be more in season. Salary: £28k (plus bonuses) Description: We are looking for a talented and dedicated Chef to join a family-owned company. The ideal candidate will bring creativity, passion, and expertise to the kitchen. You must be a comfortable baker, and able to develop your own menus. This role offers fantastic hours for this type of role, along with a heap of benefits and progression opportunities. Key Responsibilities: Develop and execute diverse menus for events such as weddings, corporate gatherings, and private parties. Source and select high-quality ingredients, maintaining relationships with local suppliers. Prepare and present dishes to the highest standards of taste and appearance. Lead and manage kitchen staff, providing training and ensuring smooth kitchen operations. Maintain a clean and organised kitchen, complying with health and safety regulations. Work closely with clients to customise menus based on their preferences and dietary needs. Monitor food costs and manage inventory to minimise waste and maximise efficiency. Qualifications: Proven experience as a Chef, preferably in a catering or event setting. Culinary degree or equivalent professional experience. Strong knowledge of various cooking techniques and cuisines. Excellent organisational and leadership skills. Ability to work under pressure and meet deadlines. Exceptional communication and interpersonal skills. Passion for food and a commitment to excellence. Please apply below or reach out for more information.