Job Description We are seeking a skilled chef to join our team in creating exceptional culinary experiences. The ideal candidate will have a passion for food and a flair for creativity. Responsibilities: Oversee all aspects of food preparation, ensuring high standards of quality and taste. Manage kitchen operations, including staff supervision, scheduling, and inventory control Have own set of knives and knife case. Maintain a clean and organised kitchen environment Ensure compliance with health and safety regulations at all times Skills : Proficient in culinary techniques and food preparation Experience working in a fast-paced kitchen environment Strong leadership and team management skills Ability to supervise kitchen staff and delegate tasks effectively Demonstrated expertise in menu planning and food production Excellent communication skills to liaise with colleagues and suppliers Passion for delivering high-quality dishes Expected hours: 40 hours per week Experience: Chef : 3 years (required)