Breakfast Chef
Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson. The essence of this combination makes up much of Fallows DNA, where conscious culinary creativity meets hospitality experience and passion. What followed from this meeting were a series of sold-out residencies to establish Fallow as one of the most exciting restaurant concepts on the UK restaurant scene. Fallows permanent home in St Jamess market was established in November 2021 and has since attracted a string of awards including both the Marie Claire and GQ sustainable restaurant of the year and the Caterer award for best new restaurant.
In your role as Breakfast Chef, you will beresponsible for:
-Producing all food from the breakfast menu consistently to the correct quality and standard
-Facilitating the smooth running of breakfast section by:
-Logical and efficient fridge organization.
-Correct stock control and rotation.
-Training the junior team in recipes, techniques, time management and performance.
-Diligently adhere to all food hygiene and health & safety standards.
Working alongside kitchen operations manager to ensure the smooth day to day running of the kitchen.
Benefits
-Competitive salary.
-Continuous training, coaching and mentoring.
-Wellbeing programme that includes team days out and mental health first aiders.
-Career progression with plenty of opportunities to move into a new role.
-50% off food and a round of drinks on us when you dine across the group plus Friends and Family discounts.
-No structured uniform, celebrate your individuality.
-Free welcome lunch for you and a guest.
-Family meal during your shift.
-Bonus scheme and employee referral scheme for eligible team members.
-Minimum 28 days paid holiday (prorated for part time employees)
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