Our client, one of the most talked-about dining destinations in East Sussex and Kent, is now looking for a Restaurant and Bar Manager. The ideal Restaurant and Bar Manager will have the opportunity to join a growing, ambitious business, with further expansion in the pipeline, and the right candidate will have huge potential for progression. Package Full-time, 45 hours per week Salary £38,000 £40,000 Tronc (£5,000) Health Cash Plan (currently with BUPA) Pension contributions 28 days holiday (inc. public holidays) Staff discounts for family and friends Relocation assistance4 weeks' accommodation in our staff house (There is staff accommodation which the chosen candidate can use initially and charged at cost). The role Were looking for a hands-on, charismatic leader who can inspire others. The ideal Restaurant and Bar Manager is someone with: Experience in a senior role in a fine dining or premium restaurant Experience and who has a genuine interest in wine, particularly finer wine. A natural host who enjoys engaging with guests and leading a team Confident in managing stocks, budgets, and financial targets Is reasonably tech proficient, and able to create and use simple spreadsheets (Excel) to assist with tracking costs Organized and detail-focused, with a passion for training and mentoring Honest and open with a thirst to learn Excellent, friendly communicator, both written and in person AMRT1_UKCT