Key Responsibilities: As a Chef de Partie at Holroyd Howe, you will be responsible for assisting the Senior Chefs in all aspects of food preparation, production, and service. This includes ensuring the quality and presentation of all dishes meet the company's standards and client expectations. Additionally, you will collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives, while maintaining a clean and organized kitchen environment, always following health and safety regulations.
Requirements: To excel in this role, you will require previous experience working in a similar position within a contract catering company or educational institution. A culinary degree or relevant certifications from a recognized culinary institute is also highly valued. Strong knowledge of food safety standards and best practices is essential, as well as the ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills are also necessary, as well as flexibility to work evenings, weekends, and holidays as required. You must be a team player who enjoys succeeding as a team and have a flexible approach to work.