Head Pastry Chef Luxury Coastal Hotel - North Devon Are you a talented and creative Head Pastry Chef with a 2AA Rosette background looking for your next challenge in a luxury hotel setting? This is a fantastic opportunity to lead the pastry section of a stunning high-end coastal hotel in Devon, renowned for its exceptional dining experience and beautiful surroundings. What's on Offer: ? £40,000 salary benefits. ? Live-in accommodation available for easy relocation. ? Work in a stunning coastal location with an exceptional team. ? Creative freedom to develop and enhance the pastry offering. ? A chance to be part of a prestigious, well-respected hotel brand The Role: Oversee and develop all aspects of the pastry operation, from afternoon teas to fine dining desserts. Create innovative, seasonal, and high-quality pastry menus that align with the hotel's premium offering. Lead and inspire a small team, ensuring standards are met and exceeded. Maintain stock control, ordering, and kitchen hygiene to the highest levels. Work closely with the Head Chef to develop exciting new offerings and elevate the guest experience. What We're Looking For: Proven experience as a Head Pastry Chef in a 2AA Rosette or higher establishment. A passion for pastry and a keen eye for detail. Strong leadership skills with the ability to train, develop, and motivate a team. A creative mindset with a flair for modern and classic pastry techniques. Excellent knowledge of food safety and hygiene standards. AMRT1_UKCT