Are you an experienced catering professional looking for a part-time role with flexibility ? This is a fantastic opportunity to take ownership of a canteen and develop its offering, ensuring great food and service for stable staff at Newmarket Racecourse. Key Details: ✅ 36 guaranteed working days per year, with the opportunity to pick up extra shifts when it suits you, with our full time catering team at Newmarket Racecourse. ✅ Lead a small, supportive team of 1 chef and 2 catering assistants. ✅ A chance to shape and improve the canteen’s food offering. Key Responsibilities: ✔️ Oversee the daily running of the canteen, ensuring smooth and efficient service. ✔️ Work alongside your team to provide high-quality meals. ✔️ Ensure compliance with food hygiene and health & safety regulations. ✔️ Deliver friendly, efficient service to stable staff and racecourse personnel. ✔️ Maintain cost control and ordering processes. What We’re Looking For: Experience in catering or hospitality management. Strong leadership and organisational skills. Knowledge of food hygiene and safety regulations. A hands-on approach and a passion for food service. Someone looking for part-time, flexible work in a rewarding environment. Why Join Us? Be part of the historic Newmarket Racecourse community. Take charge of a canteen and develop its food offering. Enjoy competitive pay and flexible working arrangements. Receive full training in Health & Safety, Hygiene and Manual Handling that are recognised industry-wide. Access to Health & Wellbeing Support Programmes, including our Employee Assistance Programme. Apply online now via our short application form (only takes 1 minute). We will be in touch shortly and if successful, you could be working within a few days.