Job Description
Chef ManagerKendal
Contract: Full-time
Hours:40 hours per week, 5 days out of 7- daytime shifts
Holidays:25 days plus bank holidays
An Exciting Opportunity
This Private school is seeking a talented and motivated Chef Manager to join their catering team. This is a brand-new role, one of three Chef Manager positions, with two already in place. If you are a passionate culinary professional with leadership experience, this is your chance to make a real impact.
Benefits;
* Competitive salary of £35,000 per annum
* Daytime shifts - finished by 6pm
* School pension plan
* Extended health benefit plan
* Uniform provided
* Free parking (where available)
* Accommodation available upon application
* Access to the schools exercise room and swimming pool
* The opportunity to work in a professional and well-equipped kitchen environment
Your Role
As Chef Manager, you will play a key role in maintaining the schools reputation for delivering high-quality food and customer service. You will oversee catering across two kitchens serving four dining rooms, ensuring that pupils, staff, and guests receive exceptional meals.
Key Responsibilities:
* Leadership & Team Management Lead a team of chefs and catering assistants, maintaining high motivation and morale.
* Food Service Excellence Oversee menu planning, food preparation, and service, ensuring high standards and dietary requirements are met.
* Health & Safety & Hygiene Ensure full compliance with food hygiene regulations, HACCP, allergen policies, and workplace safety.
* Budget Management Manage food costs, stock control, and supplier relationships, ensuring cost efficiency.
* Customer Satisfaction Build strong relationships with pupils, staff, and parents, responding to feedback and maintaining high service standards.
* Training & Development Support staff development, conduct briefings and ensure the team adheres to best practices.
What Were Looking For:
Essential:
* Experience managing a team of up to 8 staff in a fast-paced kitchen
* Strong leadership, communication, and organisational skills
* Passion for high-quality food and customer service
* Experience with food safety regulations, allergens, and HACCP
* IT proficiency and commercial awareness
* Full UK Driving Licence
Desirable:
* Experience in the education sector
* Background in high-quality commercial catering
* 3+ years of kitchen supervisory or management experience
* Experience managing budgets and stock control
Join Our Team
If youre a dedicated Sous/Headchef or Chef manager looking for a leadership role in a dynamic and rewarding environment, wed love to hear from you. Apply now to be part of our outstanding catering team at this prestigious school.
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