Do you want to provide a legendary experience for our guests? Our staff thrive off the buzz of a busy day. We are looking for individuals who share our energy and passion and who embody a ‘can-do’ mindset. Is this you? Be part of sport’s greatest story – Grand National at Aintree Racecourse We have opportunities for you to work this event and more; Thursday 3rd April – Opening Day Friday 4th April – Ladies Day Saturday 5th April – Grand National Day We are looking for applicants who are local to the area and are available to work the whole event. Main Responsibilities Our porters are key in the effective movement of stock and supporting the frontline team on busy public bars or in hospitality suites. Kitchen porters are contributing to the delivery of exceptional culinary experiences and supporting chefs teams in kitchens. Some shifts may involve duties such as setting up rooms for events i.e. moving tables and chairs and/or some heavy lifting/physical activity. Skills / Qualifications Excellent communication and remaining calm under pressure will be key to ensuring smooth delivery. Ability to work independently and finding your way around the venue. You must be over 18 years of age to apply for this position. Why Work for Compass We provide exceptional customer service training and support to all our new starters. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme. With competitive pay, training, opportunity and perks, we look forward to welcoming you to our team Apply online now with short summary covering your experience and your CV. We will be in touch straight away and if successful you will be working this event