Job title: Chef De Partie for the Colleague Restaurant Department: F&B, Kitchen Inspired & supported by: Sous Chef Assisting the Sous Chef and Jr. Sous Chef with any production or training needs. To help to control section on which he/she is working and to deputise in Sous Chef`s absence. To ensure smooth running of the section and to see that all areas of the section maintain The Savoy standards. To ADZN1_UKCT