Grade UE03: £23,114 - £25,148 per annum plus 15% premium band for flexible working
Accommodation, Catering and Events/Corporate Services Group
Full-time: 35 hours per week
Open-ended: permanent
The Opportunity:
An opportunity has arisen to join The University of Edinburgh catering department as a Chef De Partie - Grab and Go Production Kitchen. The role will be based in our grab and go production kitchen at our Holyrood campus.
As a Chef De Partie you will assist the head chef in leading the grab and go production kitchen servicing our café estate across the city of Edinburgh. You will work as hands on part of a team and in a supervisory capacity ensuring the efficient production and delivery of our food offer. You will also be expected to deputise in the absence of the head chef.
The salary for this post is £23,114 - £25,148 per annum plus 15% premium band for flexible working.
Your skills and attributes for success:
A willingness to work hard and learn.
Proven chef experience, ideally with experience of grab and go production.
The ability to effectively communicate with colleagues.
An excellent team player.
Exceptional customer service.
Self-motivation and passion for developing your career