Join a Boutique Manor Hotel & Spa, which has gained a fantastic reputation for creating delicious and award-winning food. They are a 4 Silver Star rated Hotel with a stunning 2AA Rosette restaurant, pushing for Michelin recognition in the future. Huge list of benefits including Spa and Gym access, great pay structure and additional tips!
* £200 per month service charge
* Opportunities for career growth and development.
* Staff meals and discounts.
* A supportive and collaborative working environment.
* Company Pension
* Staff Parking
* 28 Days Holiday
* Gym and Spa access
What we expect
* Support the team in managing all kitchen operations.
* Assist in menu planning and development, focusing on seasonal and local ingredients.
* Ensure consistent quality and presentation of dishes.
* Maintain the highest standards of kitchen hygiene and safety.
* Ensure smooth kitchen operations during service times.
* Proven experience as a Chef de Partie in a high-end or fine-dining establishment.
* Strong culinary skills and creativity.
* Excellent organizational abilities.
* Ability to work under pressure and manage a busy kitchen.
* Passion for quality food and exceptional customer service.
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