Responsibilities
The Kitchen Utility Worker assists and works in all areas of the kitchen and dining room.
* Provide a high level of customer service and promote a restaurant style dining atmosphere.
* Work closely with the Director of Culinary Services and/or Executive Director to keep residents satisfied with food and dining programs.
* Assist with the preparation and execution of the Art of Atria Dining enhancement programs.
* Maintain kitchen in a clean, safe, and sanitary condition at all times.
* Adhere to cleaning schedules as assigned.
* Ensure that food is properly stored.
* Assist in dining room cleaning, bussing tables, setting tables, and assisting wait staff.
* Adhere to Quality Enhancement standards and standard food safety practices.
* Assists with preparation and execution of special events, banquets, and theme meals.
* Will attend pre-meal stand up in kitchen prior to meal service.
* May perform other duties as needed and/or assigned.
Qualifications
* Basic reading, writing, and mathematical skills.
* Strong communication and teamwork skills.
#J-18808-Ljbffr