Job Title: Chef de Partie
SUMMARY: We are seeking a passionate and skilled Chef de Partie to join our team at BaxterStorey. As a key member of our kitchen team, you will be responsible for preparing and cooking dishes to the highest standards, ensuring food safety and maintaining a clean and organized kitchen environment.
We offer a competitive salary of £21,450 per annum, plus a range of benefits including 28 days holiday, free meals on shift, and bespoke training and development opportunities.
If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
Key Responsibilities:
* Food Preparation: Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety standards are adhered to at all times.
* Station Management: Oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
* Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
* Team Collaboration: Communicate effectively with all other team members and assist/support all colleagues where necessary.
* Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Requirements:
* Proven experience working in a similar role as a Commis Chef or equivalent.
* Knowledge of various cooking techniques and cuisines.
* Strong understanding of food safety and sanitation practices.
* Ability to work in a fast-paced, high-pressure environment.
* Excellent attention to detail and organisational skills.
* Strong communication and teamwork abilities.
About Us:
BaxterStorey is a leading hospitality company that creates beautiful spaces, exciting menus, and friendly teams to deliver exceptional customer experiences. We strive to supercharge our team's careers and believe in empowering our people to grow and develop their skills.