We are looking for an enthusiastic, dynamic and innovative Senior Chef De Partie to join our friendly team. You will assist in the preparation, cooking and presentation of all dishes to the highest standards to students, staff, College guests, Fellows and conference delegates. Suitably qualified, your CV will reflect your experience in working in a busy kitchen environment and working as part of a team. Summary: To prepare, cook and present food as directed by the Sous Chefs and Head Chef. Ensuring all HACCP, food safety, health and safety systems are in place and completed daily. Delivery of food to agreed levels and standards. Key responsibilities: To assist in the preparation, cooking and presentation of all dishes to the highest standards To keep section free from all major allergy ingredients, with no processed ingredients or additives To assist with the control of food costs and reducing wastage To tell the Head Chef/Sous Chef dietary requirements for each dish served daily so the information can be displayed in the servery and on the food blog To assist the Head Chef and Sous Chef with the planning, implementation and delivery of departmental objectives in a timely manner To ensure that the kitchen area, equipment and storage areas are kept clean and tidy at all times To work efficiently and safely To liaise effectively with other staff on the team, Front of House and from other College departments To maintain professional communications with other related departments. To ensure that the cleaning schedule is adhered to To ensure prepared food is stored correctly following proper temperature checks and labelling and storing In the absence of a section chef you are to provide cover as required. To undertake further training when required To liaise effectively with external service providers such as delivery staff To be aware of food allergies and the appropriate measures in place to deal with these To work to and maintain the highest standards of hygiene and food safety. Ensure that a clean laundered uniform is worn at all times General responsibilities: To take part in the College’s appraisal scheme and to undertake training as required To be responsible for your own health and safety in the workplace To fully comply with all the College’s policies including equality of opportunity and data protection To undertake any other reasonable request or duties commensurate with your post