Job Description
Position Title: Breakfast ChefDepartment: KitchenReports To: Executive Chef
POSITION OVERVIEWLead a section of the kitchen during breakfast service to exceed guest satisfactionTrain and develop Demi Chefs and Commis Chefs
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTSResponsibilitiesHACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your sectionRun an environment that is clean, tidy and organised at all times. Promoting morals that encourage a team to have pride in their working environment and a high level of commitmentControl, with the assistance of the senior chefs, all the operating costs within all the food outlets to the agreed budgets set for your section. Including stock control, stock rotation and ordering.Plan the day-to-day running of your section effectively to meet the service by the department. This will mean constant training, supervision, and forecasting in line with the hotels business needs.Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards.Supervise, train and develop the team to ensure a gradual succession and learning path for everyone by delegating tasks to team membersHave a flexible ability to respond to business and client needsFollow and abide by all regulations, policies and proceduresHelp protect the property from thef...