An opportunity has arisen to join the Argyll and Bute HSCP Dietetic Team on a fixed term basis as a Weight Management Dietitian, providing dietetic provision within the Argyll and Bute wide weight management service. You will be an integral member of the team, so base will be negotiable within our locality, and remote working would be supported.
Argyll and Bute Health and Social Care Partnership spans the beautiful rural west coast of Scotland, managing acute, primary, community health, mental health and social care services across the area. These services are provided to around 88,050 people across 6,909 sq. km. The partnership serves a diverse range of settlements including 6 towns, 46 villages, 156 small settlements and 26 inhabited islands. We share tertiary pathways with our colleagues in Greater Glasgow and Clyde NHS bases within our locality that are commutable from Glasgow and the Inverclyde area.
Our HSCP vision is that people in Argyll & Bute will live longer, healthier, independent lives and strives to deliver to the national outcomes for integration by working to improve health, support social care, tackle health inequality, and improve community wellbeing. Working in partnership with local communities to offer services that are accessible, timely and of high quality, well-coordinated and easily understood, safe, compassionate, person-centred, effective and efficient.
Candidates should possess a Degree/Postgraduate Diploma in Human Nutrition and Dietetics and be registered with the Health and Care Professions Council. The post holder will be supervised by the Weight Management Specialist Dietitian and will be an integral member of our cohesive pan locality team. We are a friendly and proactive team, and the post offers an excellent opportunity for professional development and experience in this specialist area.
The post holder will have excellent interpersonal and communication skills and the ability to demonstrate good teamwork, as well as being able to work autonomously.
A full driving licence is essential.
If you would like to discuss any aspect of this role further, please contact Jan Chapple, Lead Dietitian at jan.chapple@nhs.scot or 01436 655 128 / 07818008796.
Job Reference: 209742
Closing date: Midnight Wednesday 19th March 2025
NHS Scotland is committed to encouraging equality and diversity among our workforce and eliminating unlawful discrimination. The aim is for our workforce to be truly representative and for each employee to feel respected and able to give their best. To this end, NHS Scotland welcomes applications from all sections of society.
ADDITIONAL INFORMATION FOR CANDIDATES
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NHS Highland is geographically the largest of the 14 regional boards of NHS Scotland, covering an area of 12,500 square miles, across Highland and Argyll & Bute.
As a board we strive to ensure the environment is conducive to nurturing a positive culture, supported and delivered through our NHS and Social Care values.
Care and compassion
Dignity and respect
Openness, honesty and responsibility
Quality and teamwork
NHS Scotland is reducing their full-time working week from 37.5 to 37 hours per week from 1 April 2024, but with no change in pay. This reduction will also be applied pro rata for part-time staff. This advert and any subsequent offer/contract of employment therefore reflects the new working hours. However, as not all service areas will be able to adopt the 37-hour working week immediately from 1 April 2024, you may be required to work up to an additional 30 minutes per week for a temporary period for which you would be paid until the service you are working in changes rosters or working patterns to accommodate the new reduced working week. If you have any questions or concerns please contact the Recruiting Board.
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