Job Title: Chef Manager / Head Chef
A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.
Hours:40 hours per week, 4 days per week
Shift Times:8am - 6pm, to include alternateweekends
Reporting into the Home Manager, responsibilities will include:
* Managing every aspect of catering within the location, delivering a quality catering service in line with health, safety and hygiene requirements.
* Leading the catering team and managing performance.
* Maintaining co...
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