We are seeking a talented Chef de Partie to join our passionate team at The Refectory in Milford. This role offers the opportunity to craft exquisite dishes in a fast-paced environment and take your skills to the next level.
* Basic salary up to £28,000 plus tronc (tips paid into your bank).
* Paid overtime.
* Cash tips.
We offer a range of benefits, including:
* Free meals on shift.
* 30% discount for you, your friends and family across B&P and our group.
* NEST pension.
* Perks on Tap discounts.
* Cycle to work scheme.
* £1,000 referral bonus.
We prioritize your wellbeing with:
* Free 24-hour confidential legal and information helpline.
* Bespoke wellbeing support.
* Discounted gym membership.
* Social get togethers.
* Recognition platform.
We offer internal and external development programmes to support your progress, including:
* Level 3 Chef de Partie apprenticeships.
* Tailored chef workshops.
You may have experience as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie, you'll work across all areas of the kitchen, supporting our sous chefs and head chef. If you're passionate about fresh food cookery, we'd love to hear from you.
About us:
* A family of 79 pubs and still growing.
* A company with heart, where individuality, personality and diversity are encouraged.
* A company committed to reducing our carbon footprint, working sustainably, and supporting our local communities.
100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way.