At Scotbeef Ltd, we are a family-owned business with more than 100 years of experience in supplying high-quality meat products to the UK retail sector, foodservice, and export markets. Our company was founded in 1920 and is now run by the 4th generation of the Galloway family.
We have an opportunity for 3 x Hygiene Operators to join our team at our East Kilbride site.
Working Pattern: Monday to Thursday (21:00 – 05:30) Friday (21:00 – 04:30)
Job Function
In our chill production line area, you will be responsible for conducting cleaning and hygiene operations to deadlines, whilst complying at all times with company operating requirements, especially in respect of quality, health, safety & ethics, traceability, product integrity, labelling, and company, personal & food hygiene rules and legislation.
In full compliance with relevant Legal, National, Corporate, and Retailer standards, you will deliver improved quality and hygiene to customers, both internal and external, while reducing complaints and costs to the organisation.
Main responsibilities
* Complete required hygiene activities meeting company standards to planned volume and schedule.
* Ensure strict adherence to quality, food safety, hygiene, ethical, product labelling, and allergen handling processes.
* Support necessary line efficiency through consistent and correct schedule adherence and hygiene practices.
* Keep and maintain appropriate records as required.
* Ensure familiarity and compliance with company policies and procedures, standards of operation, and safe operating procedures.
* Ensure consistent and timely attendance at work.
* Provide flexibility to meet company operating requirements.
* Provide proactive and reactive verbal and written communication to team members, supervisors, and managers.
* Deliver proper use of chemicals, adhering to food and personal safe working practices at all times.
* Support best team performance, efficiency, service levels, and employee engagement.
* Invest in own learning and development and support that of others.
* Support trainee development to ensure the ‘next generation’ workforce.
* Ensure all Scotbeef products are sourced and manufactured to the Food Safety & Brand Integrity requirements defined by our customers’ requirements & BRC standards.
Skills required
* Speaking, writing, and understanding basic spoken and written English language (this is an essential health & safety, traceability, and quality control requirement which will be tested as part of the recruitment process; N.B. English language support available).
* Basic numeracy skills.
* Attentive to detail – diligent pursuit of best standards.
* Ability to work in a chilled environment.
* Flexible, adaptable, and keen to learn.
* Ability to learn and implement new information quickly.
* Strong team collaborator.
* Accreditation in Food Hygiene equivalent to minimum level 2 or willingness to work towards it.
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