We are looking for a kitchen porter to work every Tuesday, Wednesday & Thursday; lunch and dinner only. On occasions, there may be the option to work some additional hours on a Monday & Friday too. The approximate working hours will be to start at around 12:45pm until 3:00pm and again from 6:30pm until around 10:00/10:30pm, totaling approximately 18 hours a week. Pay is monthly.
The job will involve putting dishes & cutlery into a dishwasher machine, drying them, and bringing them back upstairs into the restaurant to be put away. At the end of the shift, 3 small vents will need to be cleaned and waste bags taken out (evening only). There may be a need to collect stock items, put away deliveries, and break down cardboard boxes for waste. Hygiene is important, and cleaning of the dishwasher machine and wash area is a must.
Due to the nature of the business, the length of the shift can be slightly shortened or extended by the employer depending on the demand of the business on the day; therefore, you must be flexible and live relatively close as you will be working both lunch and dinner.
Experience: Required
Employment: Part-time
Schedule: Tuesday, Wednesday & Thursday lunch & dinner
Starting time: Immediate start!
About Super Tuscan:
Quaint, family-run Italian restaurant with a great passion for authentic food and wine. Friendly place to work, open Monday to Friday. Come and join our enthusiastic team!
#J-18808-Ljbffr