We're currently recruiting a dedicated Evening Cook to help ensure the smooth running of the operations in DINE on a part-time basis, contracted to 25 hours per week.
As an Evening Cook, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Could you bring your spark to DINE? Here's what you need to know before applying:
Working 14.30 until 20.00
Your key responsibilities will include:
1. Feeding a small unit team
Our ideal Evening Cook will have:
1. Basic cooking skills
2. Cash handling
3. Customer service experience
4. Cleaning and completing all relevant food safety & health & safety paperwork
5. A willingness to work alone and provide great food service to a small customer base
If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you.
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