Job Summary
We are seeking a skilled Bar SUPERVISOR to oversee the operations of our establishment's bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, and maintaining high standards of quality and cleanliness.
Responsibilities
1. Supervise bar staff and manage day-to-day operations
2. Develop and maintain bar menus in line with customer preferences
3. Ensure compliance with health and safety regulations
4. Monitor inventory levels and place orders as needed
5. Train new employees on bar procedures and customer service standards
Skills
1. Strong leadership abilities to motivate and guide staff effectively
2. Knowledge of kitchen operations to coordinate with food service staff
3. Culinary skills to support in food production when required
4. Previous experience in bartending or managing a bar
5. Familiarity with food safety regulations in a hospitality setting
6. Background in hotel, restaurant, or similar hospitality environments
7. Willingness to help out in various tasks to ensure smooth bar operations
Job Type: Full-time
Pay: £26,000.00-£29,000.00 per year
Schedule:
* 10 hour shift
* 12 hour shift
* 8 hour shift
* Monday to Friday
* Weekend availability
Experience:
* Hospitality: 1 year (required)
* Leadership: 1 year (required)
Work Location: In person
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