At Sapori we are looking for a passionate chef de Partie to join our thriving restaurant.
What are we looking for?
* Having good organisational skills and comfortable working in a busy and fast paced kitchen.
* Follow all HACCP procedures with the kitchen whilst on service.
* All orders from suppliers must be checked and accounted for freshness and quality.
* Be courteous towards other staff in the kitchen.
* Be able to memorise and produce dishes to spec, with correct weights/ingredients.
* Run an organised, efficient and clean section.
* Full awareness of all menu items, their recipes, methods of production, presentation standards.
* Arrive on time, in correct uniform ready to work.
* Take part in monthly staff training meetings to go through new dishes, ideas and improve consistency.
What is needed?
* Show a strong level of kitchen communication during service.
* A good knowledge of kitchen techniques including bread making, pasta making and pastry chef knowledge.
* Ability to work under pressure in a busy environment.
* Attention to detail when plating up with a high level of consistency.
* Self-motivated and present a professional personality.
* A flexible approach to work/overtime required given the growth period we are currently on.
* Held a similar position within a quality graded establishment.
Benefits of working for Sapori
* Bi-annual wage reviews in line with appraisals.
* Monthly service charge.
* Company pension.
* Employee discount.
* Discounted or free food.
* Tips and yearly bonus.
This is a fantastic opportunity for someone to join a small and friendly team.
Job Types: Full-time, Permanent
Pay: £30,000.00-£37,000.00 per year.
Experience:
* Chef: 2 years (required).
* Cooking: 2 years (required).
* Kitchen experience: 2 years (preferred).
Licence/Certification:
* Driving Licence (preferred).
Work Location: In person.
Application deadline: 30/01/2025
Reference ID: CDP Chef
Expected start date: 05/02/2025.
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