CANDIDATE MUST HAVE ENHANCED DBS!
General
To take responsibility for the preparation, presentation, and serving of all meals to an exceptional standard, catering for functions and events.
Specific Responsibilities:
1. To prepare, cook, and appropriately present meals and buffets for pupils, staff, and special functions as required.
2. To ensure routine day-to-day as well as specialized cleaning of kitchen equipment, work surfaces, kitchen floors, and storage areas, as directed by the Catering Manager.
3. To ensure waste is controlled with regard to preparation and cooking.
4. To maintain the highest standards of health, hygiene, and safety.
5. To manage and control all food, including receiving and checking stock, checking equipment and materials are used correctly, and closely monitoring portion control.
6. To ensure that routine data is collected as required and that all daily checks, including temperature control during production, preparation, service, and storage are carried out properly.
7. To immediately report all accidents, near misses, damage, or breakages to the Catering Manager.
8. To actively assist in ensuring a five-star food hygiene rating.
Required Skills & Qualifications:
1. NVQ level 1/2 in Catering & Hospitality.
2. Certificate in food hygiene training.
3. Certificate in First Aid.
4. Certificate in Health and Safety, including knowledge of COSHH regulations, safe storage, and working practices.
5. Experience of delivering a catering service in a high-volume environment.
6. Experience of working in a boarding school or residential environment.
7. An awareness of child protection and safeguarding procedures/The Children's Act.
If interested, please submit your CV and call Varsha on 02036913890 between 9 am to 5 pm for more details.
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