Chef de Partie Role Summary: Join a prestigious hotel in the New Forest, working a 4-day week with overtime paid, and collaborate with a top chef who has worked in Hampshire restaurants.
* 4 day working week, overtime paid
* The opportunity to work with a Chef who has working in top restaurants around Hampshire.
* A supportive and encouraging work environment.
* The chance to work with the freshest, seasonal produce sourced locally.
Package:
* £29,000
* Tip package
Job Responsibilities:
* Preparing, cooking, and presenting dishes within your speciality
* Managing and training any demi-chef de parties or commis working with you
* Helping the sous chef and head chef to develop new dishes and menus.
* Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
* Monitoring portion and waste control to maintain profit margins.
Why Choose Our Client?
Our client is a prestigious and intimate hotel located in the serene New Forest, renowned for its exceptional accommodations, world-class dining, and picturesque surroundings.