We are seeking an experienced Agency Chef to join our team in Nottingham. This role is ideal for a skilled chef with a background in care homes or hospitals, who can manage kitchen operations, maintain high food safety standards, and deliver nutritious, high-quality meals in a fast-paced environment. Key Responsibilities: • Plan, prepare, and cook meals that meet dietary requirements and nutritional standards. • Manage kitchen staff and ensure efficient daily operations. • Maintain a clean and organized kitchen, adhering to Food Safety Level 3 guidelines. • Order and manage stock to minimize waste and control costs. • Ensure compliance with all food hygiene and health & safety regulations. • Adapt menus based on dietary needs, allergies, and cultural preferences. • Work efficiently in different environments as an agency chef, adapting to various care homes or hospital settings. Requirements: • Previous experience as a Chef or Head Chef in a care home or hospital. • Food Safety Level 3 certification (essential). • Strong knowledge of dietary requirements for vulnerable individuals. • Ability to work independently and adapt to different kitchen environments. • Excellent leadership, organizational, and communication skills. • A flexible and reliable approach to work. Benefits: • Competitive hourly pay. • Flexible working hours. • Opportunity to work in different locations across Nottingham. • Supportive team and professional development opportunities. If you meet the requirements and are passionate about providing high-quality meals in a healthcare setting, we would love to hear from you. Apply today