Job Description
Industrial Maintenance Technician
Taunton MA
All Shifts Needed (1st, 2nd and 3rd)
$32-37/hr based on experience
Summary:
Perform routine maintenance and repairs as needed to keep machines and mechanical equipment operating efficiently and in a safe manner. Coordinate with Plant Management to establish maintenance schedules on various machines to minimize downtime on production.
Responsibilities:
* Support all safety, food quality and sanitation initiatives and policies.
* Maintain a safe and clean working environment by complying with procedures and instructions (Good Manufacturing Practices, LOTO, Work Permits, etc.)
* Create and manage work orders in L2L, conducting necessary maintenance or repairs as needed.
* Always follow Lockout/Tagout procedures and ensure all Maintenance Personnel are following Lockout/Tagout procedures at all times.
* Inspect, operate or test machinery or equipment to diagnose machine malfunctions.
* Perform routine maintenance, such as inspecting drives, motors or belts, checking fluid levels, replacing filters or doing other preventive maintenance actions.
* Diagnose mechanical problems and determine how to correct them, checking blueprints, repair manuals or parts catalogs as necessary.
* Repair machines, equipment or structures, using tools such as hammers, hoists, saws, drills, wrenches or equipment such as precision measuring instruments or electrical or electronic testing devices.
* Maintain constant communication with Plant Management regarding any maintenance issues that may arise so that Plant Management can adjust their production schedule accordingly.
* Assist in the setup and teardown of machines and equipment at the beginning and end of shifts. Comply with federal, state, and company policies, procedures and regulations.
* Perform other duties and tasks as assigned.
Skills/Qualifications Needed:
* 3 years’ experience in a food manufacturing environment.
* Strong mechanical aptitude.
* Familiar with PM programs such as MVP or Leading to Lean.
* Highly organized and motivated to strive for operational excellence and coach others.
* Strong communicator both written and verbal.
* Detail oriented and able to multitask.
* Knowledge and experience with food safety.
* Strong comprehension on PLC, VFD, HMI, Boilers, Refrigeration, Pumps, Schematics and Pneumatics.
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