Chef/Cook - 3-Month Contract | Immingham We are currently recruiting for a Chef/Cook to join our client in Immingham on a 3-month contract, starting on 12th May. Role Details: Location: Immingham Start Date: 12th May Contract Length: 3 months Hours: Monday to Friday, 7:00 AM - 1:00 PM Key Responsibilities: Prepare 400-600 meals daily, ensuring high standards are consistently met and meals are delivered on time and in the correct quantities. Maintain strict adherence to HACCP, with accurate documentation of all food safety procedures. Deliver prompt, efficient, and courteous service to all customers during meal service times. Ensure the kitchen and surrounding areas meet hygiene and cleanliness standards, with all required daily checks and records completed. Assist the Chef Manager with the preparation and delivery of buffets and special functions, including those that may occur outside of normal working hours. Support food preparation and production for all departments, as required. Assist the Chef Manager with stocktaking, ordering, and general administrative duties. Promptly report any customer feedback, incidents, or concerns to the Chef Manager and support the completion of any required documentation. Attend required training sessions and meetings, and help support the training of junior catering team members. Carry out any other reasonable tasks or requests made by members of the management team. Take pride in the role and the positive impact it has on the smooth and successful operation of the catering department. Candidate Profile - Skills & Experience We're looking for a motivated and experienced individual who can thrive in a fast-paced catering environment. The ideal candidate will possess the following: Essential Skills & Attributes: Proven experience working in a high-volume food production environment. Strong interpersonal skills with the ability to build positive relationships with customers, clients, and colleagues. Demonstrates Service Spirit, Team Spirit, and a Spirit of Progress in all aspects of work. Excellent time management and organisational skills, with the ability to work independently and prioritise effectively. Works well under pressure and remains composed during busy periods. Smart, professional appearance with a strong focus on personal hygiene. Passion for food and exceptional customer service. Proactive in identifying and reporting potential issues to the Chef Manager. Qualifications & Experience: Supervising Food Safely - Level 3 (or equivalent). IOSH Managing Safely or a similar health & safety qualification. Previous experience in a Lead Chef or Sous Chef role. Solid understanding of production kitchens and large-scale meal preparation. Experience working within a contract catering environment. Staff training experience or formal training qualifications. Competency in temperature control and cook-chill procedures. Willingness to complete and implement all client-specific training. Benefits of Working with The Best Connection Group Ltd: 28 days paid annual leave per year (inclusive of statutory holidays) for PAYE employees Weekly pay Online payslips for easy access to your payment information Pension contributions Benefits Hourly rate as above (not age dependent) 28 days Paid Annual Leave pro-rata for PAYE (inclusive of statutory holiday) Canteen Induction Training Oncall Support Ongoing Assignment