Key Responsibilities:
Prepare and cook a variety of authentic Indian curry dishes according to the restaurant’s menu.
Ensure that all food is cooked to the highest standards of taste, texture, and presentation.
Maintain consistency in the preparation of curry dishes, ensuring the use of the finest ingredients.
Assist in menu planning, providing creative input on new curry recipes.
Ensure the kitchen is kept clean, hygienic, and complies with all food safety regulations.
Work efficiently with other kitchen staff to ensure timely service during busy periods.
Monitor food inventory and ensure that stocks of ingredients are always fresh and properly stored.