Job description:
Sous Chef – Up to £37,000 – Award Winning Restaurant – Cirencester, Cotswolds
1. Local Ingredients
2. Up to £37k Per Annum
Paramount Personnel are recruiting for a talented Sous Chef for our client, an award winning Hotel in the Cotswolds area. The successful candidate will ideally have a proven history within a fast paced environment, be a driven individual and be looking to expand their culinary skills within a progressive company.
The successful applicant will assist the Head Chef in the smooth running of the kitchen, managing one of 4 sections, whilst being creative in sharing ideas on menu development. The Sous Chef will be passionate about locally sourced food, with all ingredients being sourced from local suppliers in order to provide sustainable but excellent dishes.
All chefs have constant communication skills, driven and have a great eye for detail.
You will be passionate about delivering outstanding qualities and an unforgettable dining experience.